Great British Life Spring 2012 Dan's Herefordshire Beef Fillet recipe appeared in the Spring 2012 issue of the Great British Life Magazine. Click here to read the article   Cotswold Style Magazine March 2012 An eye-catching feature about Orles Barn was published in the March 2012 issue of the Cotswold Style Magazine. Click here to read the article   Herefordshire & Wye Valley Life Feb 2012 The wedding of Eleanor Davies and Adam Perkins was in the Feb issue of WVL. The wedding reception was held at Orles Barn. Click here to read the article   Herefordshire & Wye Valley Life Dec 2011 Dan's top tip for Christmas appeared in the December 2011 issue of Herefordshire & Wye Valley Life magazine Click here to read the article   The Forester An article about the new autumn and winter menu at Orles Barn this year. Click here to read the article   Wye Valley & The Marches Now A great article about a recent fundraiser fashion show held at Orles Barn, which proved to be the perfect venue. Click here to read the article   The Ross Gazette An article all about the Flavours of Herefordshire Festival. Orles Barn was named as the Restaurant of the Year 2010. Appeared in The Ross Gazette on Wednesday October 27th 2010. Click here to read the article   Wye Valley Life Magazine Fantastic article all about the recent refurbishment at Orles Barn, which is now a luxurious AA graded 5 Star Restaurant with Rooms. Appeared in the August 2010 issue of Wye Valley Life. Click here to read the article   Wye Valley Life Magazine Dan's recipe for Herefordshire beef fillet with braised toungue, potato terrine and smoked orange butter appeared in the July 2010 issue of Wye Valley Life. Click here to read the article   This is Gloucestershire A wonderful review in the 'Eating Out' section of the 'This is Gloucestershire' newspaper on April 29th 2010. Orles Barn scored an impressive 10/10! Click here to read the article   AA Five Star Rating Orles Barn was recently awarded the coveted AA 5 Star rating with 2 rosettes for the restaurant. Click here to read the article

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