An article all about the
Flavours of Herefordshire Festival. Orles Barn was named as the
Restaurant of the Year 2010. Appeared in The Ross Gazette on Wednesday
October 27th 2010.
Fantastic article all about
the recent refurbishment at Orles Barn, which is now a luxurious AA
graded 5 Star Restaurant with Rooms. Appeared in the August 2010 issue
of Wye Valley Life.
Dan's recipe for
Herefordshire beef fillet with braised toungue, potato terrine and
smoked orange butter appeared in the July 2010 issue of Wye Valley
Life.
